The content on this site supplements the material covered in 3Keel’s Food Systems Thinking course. We developed this resource in response to a growing urgency for pragmatic clarity on the challenges and opportunities we have facing us. Whether individuals are working within food businesses, policy making bodies or non-profits, it is necessary that we understand our role in the system and how it affects other parts. This resource presents just a snap shot of the material needed to understand the system. In making this resource available to the public we hope that the salient issues will be more accessible to a wider range of individuals, teams, and organisations.